The Five Mile House is a traditional family-run pub that has hardly been touched by the Twentieth Century. The interior has changed little over the centuries with bare wood floors, open fires and wooding seating.

The small Bar leads though to the Tap Room with it’s high-backed settles and stove. The Snug is down a few steps, and below again is comfortable Cellar Bar. A Georgian extension is now very comfortable Dining Room with a blazing log fire in the winter.

Chef Proprietor, Jo Carrier and his enthusiastic team create inventive menus using traditional English recipes with their own twist, always using seasonal produce. All of our food is cooked freshly to order so we are happy and able
to cater for special dietary requirements.

Make sure you check out the SPECIALS BLACKBOARD which offers a wide choice of Hot Dishes, Seasonal Fayre and an imaginative Vegetarian choice. For a lighter lunch choose from our range of Open Sandwiches, Omelettes, Salads, Jacket Potatoes, Homemade Soups and Ploughman’s Lunches with Cheddar, Stilton or Brie

Dining Pub of the Year 2006 and Pub of the Year 2007

There is generally less demand during the weekdays,thus offering a more relaxed atmosphere. Alternatively, why not consider booking earlier in the evening? We open at 6.00p.m but usually don’t get busy before 7.30. Well behaved parents and children are welcome at the Five Mile House. A Children’s menu is available on request. Please note, as a traditional pub we only serve food to the table.
Please go to the bar for our drinks

Food Served 12:00 noon until 2:30pm 7 days a week
6:00pm until 9:30pm Monday to Saturday
7:00pm until 9:00pm on Sundays
Reservations advisable at evenings and weekends